Episode Description
In this episode we look at whether or not you need to always have microgreens on hand and ready for customers. We explore a couple of different options, and come up with the most efficient method of selling microgreens to restaurants without wasting product.
Mentioned in this episode:
Microgreens Business Beginners Guide (free ebook): https://microgreensentrepreneur.com/ebook
True Leaf Market Discount Code: MGE5
https://trueleafmarket.com
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